Cocina Castellana en Horno de Barro a Leña

 
 
 
 
 
 
 
  
 
 
  
  
 
 
 Alexis B 
 
03/11/2023
 
 
  
Sabores castellanos
Excelente atención y comida insuperable. Destacar su jamón y anchoas del cantábrico fenomenales, además el revuelto de setas muy bien echo. Mención especial su lechazo inigualable en Valencia. Volveré seguramente.
  
 
  
 
 
  
  
 
 
 efez 
 
26/10/2023
 
 
  
Calidad
Todo esta buenísimo, verdaderos platos castellanos tradicionales. Aquí he probado la mejor morcilla de toda mi vida.
  
 
  
 
 
  
  
 
 
 Wolfhead 
 
21/10/2022
 
 
  
Beautiful, traditional roast lamb dish
We turned up without booking for a lunch. They took us in and within 1/2 hour the place was full, mostly locals ... strongly recommend you book ... it is worth it ...excellent regional food and good service
  
 
  
 
 
  
  
 
 
 audreyferndown 
 
26/09/2022
 
 
  
A smart, traditional restaurant. Worth a visit.
This was a birthday visit and we wanted something special and unusual. My husband, whose birthday it was, is a big meat eater and this seemed an ideal venue for his tastes. Google can translate their website for you if you’re not a Spanish speaker. I read that suckling pig or milk fed lamb has to be booked ahead so I emailed the restaurant to book the suckling pig. These both need to be ordered for a minimum of two portions. It’s not normally a dish I would choose however happy to oblige for the birthday boy. We had starters of chorizo, followed by a marinated chicken and salad dish. All accompanied by a decent bottle of Rioja, water and bread. Then came the suckling pig for two, served with potatoes. It was very tender. When we had finished this, our waiter Jose, who was attentive despite working many tables, brought us a palate cleanser citrus glacé drink. Very pleasant. I chose a quemada for dessert - set fresh milk custard that is eaten with honey. We were given two sets of cutlery so we could share it and it was the best quemada I’ve ever eaten. Followed by a coffee, we were making guesses as to what the bill would be. Pleasantly surprised when it came as not too much more than 100euros. I can completely recommend a visit to this traditional Castellano restaurant for any occasion or none. Should we return to Valencia again, it’s on my list of places I would revisit. It gives you a real taste of tradition and the food is sublime.
  
 
  
 
 
  
  
 
 
 sepiaplancha 
 
20/03/2022
 
 
  
Pues debe ser que está bueno...
...a tenor de que el local, grande, estaba lleno llenísimo pero a mi me pareció un asador bueno, sin más. Gran decepción me produjo el chuletón, perfecto en su punto pero con escaso sabor, sabrosísimo el lechazo y las excelentes morcillas de Burgos. La ensalada-que siempre hay gente para todo cuando vas a un asador-muy flojita Hay que dejarse un leve hueco para el postre, ya que aunque la carta de postre produce" ojiplatismo" por la cantidad de clásicos, luego una vez los pruebas son algo decepcionantes
  
 
  
 
 
  
  
 
 
 C. Davo 
 
26/05/2021
 
 
  
¡Viva los clásicos!
Cuánto anhelaba tomar lechazo nuevamente... Ni me acordaba! Y qué mejor lugar que este asador para degustarlo. La comida fue fabulosa; completa, desde los aperitivos a los postres pasando por el correspondiente lechazo. Evidentemente, un homenaje de este tipo hay que pagarlo; sin embargo, ha merecido muy mucho la pena. Atención excelente y estancia en la terraza con una agradable temperatura. Inmejorable!
  
 
  
 
 
 
 
 
 
 La evaluación general en Tripadvisor es 4.0 de 5, en base a 136 reseñas